Postcards: Eating The Baking

I love a good cake and I can confirm that this gluten-free, dairy-free carrot cake was super scrummy. The filling of icing sugar, desiccated coconut and a little squeezed orange juice was my own invention and it worked a treat.

You can find the recipe for this and a bunch of other delicious gluten & dairy free cakes in this fabulous book. Thanks to one of my lovely readers (Cheryl) for telling me about it :)

We had ours for pudding. There's none left.

Love Lib X